1/31/2024 0 Comments Aldi boom boom shrimp![]() ![]() It is a light and flavorful dish that will be the perfect complement to your next cookout! I’ve included all of the ingredients in my list below so head on over to my recipe. I’m here to show you how to make the best of this summer’s delicacy, Boom Boom Shrimp. When the time is up, open the IP using Quick Pressure Release. Fry the shrimp until lightly brown, 1-2 minutes on each side. In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees. Remove from the buttermilk and let excess liquid drain away. Check that the release valve is set to Sealing. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp. Place the frozen shrimp in a steamer basket and place it in the Instant Pot. A microwave will not work well, because it warms the batter from within and makes it soggy. Pour 1 cup of water into the Instant Pot. You can reheat them in a regular oven if you don’t have an air fryer or a convection oven. Now available from Four Horsemen Tackle Four new colors of our Boom Boom Shrimp Available at some tackle stores and on our website Best gliding most. You can do this in a convection oven as well. When they’re done, they’ll be just as crispy as when they were first cooked. Put them in the air fryer (400☏) for 3-4 minutes. During the preparation of the dish, if there will be leftovers, I would advise not pouring the sauce all over the dish, because pouring it on right then would be the easiest method.Īn air fryer is an excellent method for reheating fried foods like these. Leftovers can be stored in the fridge for up to three days. Recently my ALDI got in gluten-free boom boom shrimp as a special buy. ![]()
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